Grate a peeled clove on the clay ridges to maximize that garlic flavor! Add olive oil or soy sauce on top to get a second use as a dipping dish. Also works to grate ginger and chocolate.

• Hand dipped glaze

• Dark brown stoneware clay fired above 2,000°F

• Approximately 4” wide x 0.75” tall

• Hand thrown by Liz Kelly in Raleigh, NC - each piece is one of a kind with slight variations

• Dishwasher Safe

• Care & Use Guide